Instant Pot Crack Chicken!

Posted by Amy Culver on

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Last night I used my new Instant pot for the 3rd time!  I put the chicken in frozen and had dinner on the table in one hour!  Pretty awesome... I still have a lot to learn about this thing but thought I would share this yummy recipe with you.  I follow Christina Watts on Facebook and this is from her FB page.  


  • 6-8 slices cooked bacon
  • 2 pounds boneless chicken breast
  • 1 packet ranch seasoning
  • 8oz cream cheese
  • ½ cup water
  • 1 cup cheddar cheese


  1. Place chicken and cream cheese in the IP.
  2. Sprinkle the packet of ranch seasoning over the top.
  3. Add half cup water.
  4. Place your IP on Manual high pressure for 15 minutes. Do a quick release
  5. Remove chicken only and shred I used my kitchen aid to shred my chicken.
  6. Keep your IP on low Add chicken back in. Add cheese and stir. Stir in bacon and enjoy.
  7. Directions for slow cooker: Place chicken cream cheese and ranch seasonings in crock pot cook on low for 6 hours. Remove chicken and shred. Place back in the pot
  8. and stir in bacon. bacon and enjoy.

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I served this over vegetable pasta noodles and broccoli!  The hubby and all 3 boys loved! 


Happy Cooking! 






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  • Thanks for the recipe. I have been unable to find Christina’s recipes on her Facebook page. Does she maybe have more than one page. The one I found has a picture of her and her husband and daughter. thanks

    Cathy on

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